INGREDIENTS:
- 8 Oz (225 G) Organic Grass-Fed Cream Cheese
- ½ Cup (120 G) Organic Grass-Fed Butter
- ½ Cup (120 G) Organic Almond Butter
- 2 ½ Tbsp Birch Xylitol Or Lakanto Monkfruit Sweetener
- 1 Teaspoon Organic Vanilla Extract
- 2 Scoops Primal Kitchen Collagen Fuel (Chocolate Or Vanilla)
DIRECTIONS:
Melt and stir cream cheese, butter, almond butter over low heat. Scrape into mixing bowl and add remaining ingredients. Blend with immersion blender until smooth. Scrape evenly into parchment paper lined 6 inch pyrex. Refrigerate at least 2 hours. Remove parchment paper and cut into 36 squares.
Serving: 1 square
Calories: 72
Fat: 7 grams
Carbs: 1 gram
Protein: 2 grams