INGREDIENTS:
- 209 Grams Organic Unrefined Coconut Oil
- 280 grams Organic Creamy Almond Butter
- 8 Tablespoons Organic Cacao Powder
- 4 Tablespoons Granulated Monkfruit Sweetener
- 1 Tablespoons Organic Vanilla Extract
- ½ TSP Sea Salt
DIRECTIONS:
Melt all ingredients in a pot, stir and pour into a square pyrex that’s lined with parchment paper. Refrigerate. Cut into small pieces. Keep refrigerated