INGREDIENTS:
- 209 Grams Organic Unrefined Coconut Oil
- 280 grams Organic Creamy Almond Butter
- 3 Tablespoons Organic Cacao Powder
- 1 Cup Organic Raw Cacao Butter
- 1 Tablespoon Organic Vanilla Extract
- 12 DROPS Organic Stevia Extract
- ½ TSP Sea Salt
- 1 Cup Organic Shredded Coconut
DIRECTIONS:
Melt all ingredients in a pot, stir and pour into a square pyrex lined with parchment paper. Refrigerate. Cut into small pieces. Keep Refrigerated